Explosion of flavorful heat!

We slow roasted one of the world’s tastiest peppers - the Calabrian pepper- Once roasted reminds me of rich sundried tomatoes, a whisp of smokiness, bold flavor. combined with fresh garlic, fresh onions and white wine vinegar - the perfect explosion of flavor and heat.

Heat scale 2 out 5

Fire roasted fresh Calabrian peppers, white wine vinegar, NW fresh water, onions, fresh garlic and sea salt.